Chocolate fudge

 A delicious soft and creamy homemade chocolate fudge that just melts in your mouth !! See below the ingredients and the steps:

Ingredients:

• 500g milk powder
  300g sugar
  1 pack of sugar with flavor of rum ( grams)
  200g butter 82% fat
  170ml water
  1oog cocoa
  sugar decorations / nuts / hazelnuts etc

How did I do?

To begin with, prepare the  form: either tap a tray with food foil or use a silicone tray. This time I used a silicone tray of dimensions 18x25cm and the chocolate came out very easily and in one piece :).

In a bowl, mix the powdered milk and cocoa and add a pinch of salt.

Separately, in a saucepan  put  water together with sugar and boil for 5 minutes.  Stop the fire and add the butter. Mix well until melted and pour over the mixture of dry ingredients. Mix with a spatula until you have a homogeneous composition, then pour into shape.

Now you can add if you want nuts, peanuts, etc. I just like it simple, so I  picked sugar decorations, but you can add what you like, of course 🙂 .

Let it cool over night in a cold place and then keep it in the fridge.

Bon appetite!

♥

(recipe adapted from www.isabelacuisine.eu)

Chocolate fudge

2018-03-16 23:10:37

Yields 20

Delicious homemade chocolate

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Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Prep Time

5 min

Cook Time

5 min

Total Time

10 min

Ingredients

1. 500g milk powder
2. 300g sugar
3. 1 pack of sugar with flavor of rum ( grams)
4. 200g butter 82% fat
5. 170ml water
6. 1oog cocoa
7. sugar decorations / nuts / hazelnuts etc

Instructions

1. To begin with, prepare the form: either tap a tray with food foil or use a silicone tray. This time I used a silicone tray of dimensions: and the chocolate came out very easily and in one piece :).
2. In a bowl, mix the powdered milk and cocoa and add a pinch of salt.
3. BeFunky Collage2
4. Separately, in a saucepan put water together with sugar and boil for 5 minutes. Stop the fire and add the butter. Mix well until melted and pour over the mixture of dry ingredients. Mix with a spatula until you have a homogeneous composition, then pour into shape.
5. Now you can add if you want nuts, peanuts, etc. I just like it simple, so I picked sugar decorations, but you can add what you like, of course 🙂 .
6. Let it cool over night in a cold place and then keep it in the fridge.

Bibi's Kitchen https://www.bibiskitchen.ro/