Chives and bacon waffles
Who said waffles or gauffers must be mandatory sweet? I prepared these waffeles with bacon and chives these past days and they are absolutely delicious! Here’s how I did it:
Ingredients:
- 2 cups of flour
- 4 tsp of baking powder
- 1/2 tsp of baking powder
- 1/2 tsp salt
- 2 eggs
- 500 ml of milk
- 80 ml of oil
- 100g bacon
- chives – 1, 2 tablespoons chopped chives or more, depending on taste
How to do it:
In a bowl mix flour, baking powder, baking soda and salt.
Separately, cook for a few minutes the bacon – fry it in the pan.
Warm up the waffle machine. In another bowl – mix the two eggs, milk and oil. Add dry ingredients and mix slowly with a spatula. Finally, add bacon and chopped chives.
Spray or brush the appliance plates with oil and carefully pour one or two ladle with dough , depending on the size of the appliance.
Close the lid and leave the dough until it is done on all sides. Repeat until the dough is finished.
Serve hot or cold with sour cream.
Bon appétit!
♥
